A lot of science goes into a can or glass of beer, and the newly established Penn College Brewing & Fermentation Research Lab at Bald Birds Brewing Co. in Jersey Shore is intent on investigating all of the components that impact taste, from production to distribution to storage.
Friday's meeting of Pennsylvania College of Technology's Construction Management Advisory Committee, many of them alumni and all of them strongly aware of the college's reliable contribution to tomorrow's workforce, featured more than thousands of dollars in student scholarships.
Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby.
A Friday funeral has been scheduled for Harry C. Specht, a faculty retiree and former Wildcat coach, who died April 3 at the age of 75.
A cultural interchange between Pennsylvania College of Technology and visitors from North West Regional College in Northern Ireland – a two-week whirlwind that was five years in the making – came to a close with memories indelibly shared and lives irrevocably altered.
Penn College's annual "YELLow It Out" observance, sponsored this past week by Student Affairs and People & Culture, offered coordinated programming aimed at sharing resources and raising awareness for suicide prevention.
Highway Equipment & Supply Co. has loaned an ASV Inc. skid-steer loader to Pennsylvania College of Technology, continuing 20-plus years of instructional support for students and faculty at the Schneebeli Earth Science Center.
Eight Pennsylvania College of Technology students were among 529 entrants from across the country who took part in the National Collegiate Landscape Competition, held March 15-18 at Mississippi State University.
A Pennsylvania College of Technology student was among the recipients of $1,000 scholarships presented by the National Association of Landscape Professionals Foundation.
Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine.
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