Culinary arts students get firsthand look at local winemaking operations
Faculty & Staff
Baking & Culinary
Business, Arts & Sciences
Students in the Beverage Management and Service class recently made a field trip to Oregon Hill Winery in Morris, where they were shown the wine-making process and bottling operations. They also learned about the history of the property and development of the wine business. The winery was established in 1983 by the late Eric Swendrowski, then the youngest winemaker in Pennsylvania, and is now owned and operated by Karon Swendrowski. The winemaker is Kayla Hosterman.