Penn College's 2-year-old brewing and fermentation major is featured in the October issue of Mountain Home, an award-winning monthly publication focused on Pennsylvania and New York's Finger Lakes. “One thing about Penn College, among others, is that they’re really focused on industry trends,” instructor Timothy L. Yarrington says in the article
by Melissa Farenish. “Consumers are starting to expect and demand consistent quality. So, brewers need education and the understanding of the science of brewing to maintain this quality. The curriculum is designed so that students not only get hands-on experience, but also the science education background that goes into understanding how to maintain quality in the brews."