As post time nears, media spotlight continues to shine

Published 04.28.2023

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    Completing a Triple Crown, of sorts, a third media outlet in as many days stopped by main campus to talk with students and faculty leaving within the week to prepare meals in conjunction with the Kentucky Derby.

    Caleb J. Stemler, of Jersey Shore, talks with WBRE/WYOU's Thomas Battle in the Penn College kitchens.
    Caleb J. Stemler, of Jersey Shore, talks with WBRE/WYOU's Thomas Battle in the Penn College kitchens. Stemler is a 2022 baking & pastry arts grad, a current applied management student, and part of Le Jeune Chef Restaurant's waitstaff.

    WBRE/WYOU's Thomas Battle interviewed Chef Mike S. Dinan, sous chef for Le Jeune Chef Restaurant, and alumnus/student Caleb J. Stemler, of Jersey Shore.

    "You’ll be doing like hundreds of pounds of one item at a time," Stemler said. "It’s a really intense experience and environment, but it’s fun."

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