Themed meal provides taste of other cultures
Published 02.21.2020
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Wednesday's Cultural Cafe, served up by Dining Services in commemoration of Black History Month, provided a sampling menu – three different stations focused on three distinct cultures. Participation in the CC Commons dinner qualified students to compete for a variety of raffle prizes.
Photos by Juvy A. Orillaza, student photographer
Photos by Juvy A. Orillaza, student photographer