Expert Tips: Make the Perfect Biscuits

Published 05.15.2018

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Baking & Culinary
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    Kimberly Asbury's blueberry biscuitsFrom the Spring 2018 Penn College Magazine: Kimberly Asbury, a 2005 baking and pastry arts graduate and the 2017 International Grand Champion of Biscuits, shares her secrets. Read "Expert Tips."

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