All the Tasty Trappings, With None of the Travel!
Published 09.28.2016
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The Keystone Dining Room was the setting for a "Low Country Boil" Thursday evening, when students enjoyed the Southern coastal equivalent of a New England clambake – heaping portions of shrimp, clams, mussels, corn, potatoes and andouille sausage prepared by Penn College Dining Services.
Photos by Tia G. La, student photographer
Photos by Tia G. La, student photographer