Mexicali Menu Makes for Savory Celebration in KDR

Published 10.02.2015

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Dining Services
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    Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. EichensehrA student samples the night's cuisine ...... which included flank steak and a cherry dessert.Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.A Mexicali Dinner, part of Penn College's Hispanic Heritage Month, was held Thursday evening in the Keystone Dining Room. The all-you-care-to-eat menu, served at made-to-order food stations, included fajitas, quesadillas, street tacos and desserts.
    Photos by Noelle B. Bloom, assistant director of Dining Services, and Marcia G. Tanner, Dining Services worker

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