School of Hospitality to Host an Evening of PA Food, Beverages
Scheduled at 6:30 p.m. in the college’s Le Jeune Chef Restaurant, the evening also provides a valuable learning experience for students in the School of Hospitality. The Catering class, taught by Chef Michael J. Ditchfield, instructor of hospitality management and culinary arts, planned the menu using exceptional food products from regional growers. The class will staff the kitchen on Nov. 14.
In addition, students in the Principles of Bakeshop Production class, taught by Chef Sue Major, assistant professor of baking and pastry arts and culinary arts, will prepare the evening’s dessert.
The six-course meal will showcase not only Pennsylvania food producers, but also Pennsylvania-made beverages from Tröegs Brewing Co. in Hershey and Chaddsford Winery in Chadds Ford. Each course will include a brief explanation of the food and beverage pairings by Chef Paul E. Mach, assistant professor of hospitality management and culinary arts.
“This is the first time we’ve offered a tasting event with both wine and beer to help folks compare and contrast the pairing of food with beer and wine,” said Fred Becker, dean of hospitality at Penn College. “Pairing food with wine is common, but pairing food with beer is not as common, although there are lots of opportunities to pair beer with food.”
The menu for the event:
Smoked trout tower: Cedar Springs trout with marinated cucumbers and onions
Chaddsford Winery, "Naked" Chardonnay, 2009
Tröegs, Sunshine Pils
Roasted red-beet salad with mild horseradish vinaigrette and micro greens
Chaddsford Winery, Pinot Grigio, 2011
Tröegs, DreamWeaver Wheat Ale
Herb-crusted chicken confit and galantine chicken with pickled fennel and cranberry gastrique
Chaddsford Winery, Pinot Noir, 2011
Tröegs, HopBack Amber Ale
Braised barbeque oxtail with mustard spaetzle and barbequed pretzel-crusted vegetable croquette
Chaddsford Winery, Merlot, 2009
Tröegs, Dead Reckoning Porter
Pumpkin mousse on ginger snap wafer with caramel ice cream and tangy pomegranate coulis
Chaddsford Winery, Spiced Apple, NV
Tröegs, Flying Mouflan
Coffee, tea and mignardises
Net proceeds from this event will be permanently restricted and invested to generate income used for scholarship awards from the Peter Hellermann Scholarship Fund. Hellermann, who retired after nearly 10 years as general manager of the college’s Le Jeune Chef Restaurant in 2007, had a hospitality career that spanned 50 years and two continents. The scholarship benefits full-time students in the School of Hospitality.
Tickets for “An Evening of Pennsylvania Food, Beer and Wine” are $75 per person. To register for the dinner, call the Special Events Office at 570-320-5229 or email Special Events.
To learn more about the academic programs offered by the School of Hospitality at Penn College, call 570-327-4505.
For more about the college, email the Admissions Office or call toll-free 800-367-9222.