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Nursing student Kelsey L. Maneval interacts with a child in the clinic's dental area. From the Spring 2017 Penn College Magazine: The college’s first short-term study-abroad program for nursing students takes them to a clinic in a small Guatemalan town. Read "Nursing in a New Culture."
Roy H. Klinger (right), instructor of collision repair, provides a hands-on lesson on the louver press, used to make hood vents. Watson talks about motivating students by proving that the high school subjects they’re learning are important.
Businesspeople who desire to build their client relationship competence could benefit from a two-day noncredit course scheduled on successive Wednesdays in June by Workforce Development & Continuing Education at Pennsylvania College of Technology. “Enhancing Client Relationship Skills: Creating Win-Win Situations” will be offered from 9 a.m.
A pair of multi-session programs, to be offered by Workforce Development & Continuing Education at Pennsylvania College of Technology, are designed to develop supervisory skills. The Penn College Front Line Leadership program focuses on meeting the unique challenges faced by front-line supervisors. Each course, to be held from 9 a.m. to 4 p.m.
Chef Virginia Willis, an acclaimed food writer, James Beard Award winner and editor at-large for Southern Living, arrived Thursday and paused for a photo with Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts. Students assigned to “The Mansion,” an exclusive Churchill Downs venue that attracts the rich and famous, will work alongside Willis.
From left, landscape/horticulture technology majors Gabriela J. Grandy, Belleville; Natasha M. Martin, Avis; and Noah L. English, Bloomsburg, straighten a cherry tree at the ESC. At WAHS, students planted trees, shrubs and perennials to enhance this semester's community-service project.
An artist’s book crafted by David M. Moyer, assistant professor of graphic design at Pennsylvania College of Technology, has been purchased by the Massachusetts Institute of Technology. Moyer’s creation, titled “Speculative Motion,” was sold by the Abecedarian Gallery, Denver, to MIT’s Rotch Library, home to a growing collection of contemporary artists’ books.
Eyewitness News Cody Butler interviews brewmaster Timothy A. Yarrington ... ... and Michael J. Reed during his campus assignment. Penn College's new brewing and fermentation science degree has attracted the interest of a number of media outlets. WBRE's Cody Butler visited the lab in the Hager Lifelong Education Center on Monday, interviewing brewmaster Timothy L.
A new piece of wooden wall art adds a touch of Penn College character to the Keystone Dining Room, not far from the river, where logs were floated by the millions to Williamsport sawmills. From left: Peter Kruppenbacher, assistant professor of building construction technology, and students Zachary Ridall, Aaron White and Tyler Arthur, who helped to design the piece.
A Grand Pastry Buffet was the centerpiece for the college’s annual scholarship reception, which offers an opportunity for recipients of the more than 200 Penn College scholarships to mingle with and thank those who have funded the scholarships. The event, held Sunday, is the final project for students in the Pastry Food Show and Buffet Presentation Concepts course.