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Art and science intersect in The Gallery at Penn College, where a Thursday reception officially opened the " Out of This World: Landscapes of Our Solar System" exhibit. Located on the third floor of the Madigan Library, the gallery is open from 1-4 p.m. Sunday, 2-7 p.m. Tuesday and Thursday, and 11 a.m.-5 p.m. Wednesday and Friday (closed Saturday and Monday).
They're not exactly the "greens" your mother wanted you to eat, but these colorful Dining Services treats created by Cindy M. Jordan, baker, and Tammy A. Braun, assistant baker were a sweet addition to the menu at the Capitol Eatery and other campus locations for the St. Patrick's Day weekend. Photos by Amy S. Lingg, Dining Services marketing assistant
PCToday continues its regular feature: welcoming new full-time and regular part-time Pennsylvania College of Technology employees, as reported by the Human Resources Office. Tyler J.
Musical entertainment and civic responsibility intersected Thursday evening in the Field House, where bands and free pizza provided additional incentive for electoral participation. The "Rock the Vote" event organized by nursing student Amanda L. Twigg, of Dallastown, with guidance from Sara R.
The Information Technology Living-Learning Community returned to the Center for Business & Workforce Development on Thursday afternoon, for another informative session hosted by Jeff B. Weaver, associate professor of electronics and computer engineering technology.
Three Penn College students returned home over Spring Break, sharing the benefits of their postsecondary education with three classes at Butler County Area Vocational-Technical School. Carol A. Lugg, coordinator of matriculation and retention for the School of Natural Resources Management, joined the trio Luke C. Laughlin and Scott M. Ziegler, of Butler, and Benjamin J.
The Penn State University Athletic Conference announced its all-conference selections for the men's and women's basketball teams Thursday and three Penn College players made the cut.
The Pennsylvania Game Commission's process of trapping and banding turkeys was demonstrated for about 15 students in forestry instructor Jack E. Fisher's Wildlife Management laboratory on Wednesday.
In a more focused midterm getaway than enjoyed by some collegiate counterparts, students from the School of Natural Resources Management toured a series of career-related sites during their recent Spring Break.
Faculty, staff and students (of legal age) joined Chef Paul E. Mach, assistant professor of hospitality management/culinary arts, for the Wine Tasting Short Course held Tuesday evening in Le Jeune Chef Restaurant. "The audience learned about several different wines and how different foods can enhance or diminish the taste of the wines," said Michael J.