A member of the hospitality faculty at Pennsylvania College of Technology was a panelist at the Center for the Advancement of Foodservice Education’s recent 2018 Leadership Conference in Wisconsin. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, spoke during a session titled “Beyond Cooking Skills,” focusing on soft skills, life skills and professionalism.
Follow Penn College culinary students as they experience the 2018 Kentucky Derby as key members of the Levy Restaurants team. Twenty-eight students and 10 alumni spent five long, fulfilling days cooking for thousands of patrons at the prestigious clubs and suites overlooking iconic Churchill Downs.
Admissions Counselor Lee A. Dawson provides an overview of life at Penn College during a welcome session in the Klump Academic Center Auditorium. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, shows families around the kitchens where students prepare fine food for Le Jeune Chef Restaurant. Michelle D.
A member of Pennsylvania College of Technology’s hospitality faculty recently presented a session at the Pennsylvania Association of Family & Consumer Sciences annual conference in Scranton.
Pennsylvania College of Technology hospitality students were the big winners at the 2018 Kentucky Derby. A contingent of 28 students and 10 alumni worked for Levy Restaurants at Churchill Downs throughout Derby Week, a commitment captured in a video added to the college's YouTube channel.
Horse-racing aficionados know the Kentucky Derby as "the most exciting two minutes in sports," but students from Penn College's School of Business & Hospitality – who have been making the pilgrimage to Churchill Downs for a quarter-century – know firsthand the rigorous and rewarding schedule leading up to those 120 seconds.
During the past few years, the Pennsylvania College of Technology Baja SAE team has been among the world’s best. Now, the dedicated students want to be the best. Penn College can obtain that lofty ranking when it competes against 99 other schools in the next Society of Automotive Engineers event, scheduled for May 17-20 in Pittsburg, Kansas. “Our goal is to win the endurance race,” said Logan B.
Leaders in their field, Chefs Robin Rosenberg and John G. Scourlas shared their time, talent and words of wisdom with Pennsylvania College of Technology hospitality students during the Spring 2018 edition of the college’s Visiting Chef Series.
A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.
Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.
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