'Culture Cafe' returns travel to academic menu

Published 03.25.2022

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Faculty members hold display boards touting the Global Experiences trips that they will be leading. From left are Rob Cooley, associate professor of anthropology/environmental science (Alaska); Mary G. Trometter, assistant professor of hospitality management/culinary arts (Italy); Kathleen V. McNaul, LEAP adviser-international (representing Roy H. Klinger, collision repair instructor, traveling with students to Italy and France); and Naim N. Jabbour, assistant professor of architecture (Spain).Stunning images from the various locations on Jabbour's itinerary catch the eye, much like they enticed the 40-plus students booked for the 14-day adventure.Beneath the red and yellow of Spain's national flag, patrons enjoy a tantalizing meal plated by Dining Services workers Michael I. McNary (also a student in emergency management and homeland security) and Mackensie R. Polys.Seafood Paella, among the evening's savory dishesJohn F. Chappo, assistant professor of history/history of technology, talks with Kayla N. Berry, of Waldorf, Md., about international opportunities for learning. Berry is enrolled in the four-year welding and fabrication engineering technology major.Student Affairs' Culture Cafe, held Thursday evening in the Capitol Eatery, allowed the campus community to "Eat, Drink and Travel!" – exploring global learning opportunities while indulging in a Spanish-themed fest. On hand to preview imminent trips, and to whet students' appetite for enlightening travel in future semesters, were faculty members leading excursions to various destinations: a human services and restorative justice trip to Anchorage, working with YWCA Alaska; immersion into Italy's sumptuous cuisine; a tour among the iconic automakers of France and Italy; and a firsthand appreciation of the architecture of Spain.