
The Spring 2016 edition marks the 25th year for Penn College's
One College Avenue magazine. In it, compare headlines from Volume 1, No. 1 to the news of 2015-16 and catch up with some of the magazine's early cover models. In addition, read about the difference made by the college's early-intervention initiatives, get a recipe from a culinary-arts alumnus who owns Williamsport's Acme Barbecue and Catering Co., and much more. Find it in building lobbies or read, comment and share online.