Children Create Fun, Healthy Snacks in 'Food Art' Project

Published 11.12.2015

News
Dining Services
Faculty & Staff

    "Come into my parlor," says this spider, fashioned from honey whole-grain crackers, pretzel rods, fresh blueberries and reduced-fat cream cheese with crushed pineapple.Finding the fun side of good nutritionApple wedges and grapes comprise an atypically edible race car.Sharon A. Berger, Dining Services' registered dietitian, worked with youngsters at Penn College's Dunham Children's Learning Center this week to create "Food Art." The boys and girls also practiced their memory and math skills, as they had to remember which ingredients (and how much of each) were required in their delicious handiwork.
    Photos by Amy S. Lingg, Dining Services marketing assistant

      Get Penn College News in your inbox each morning.

      Subscribe

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information