The Advanced Patisserie Operations course completed its Trade Show activity Wednesday. As part of the course, the students develop a product line or business concept and put their marketing lessons to work by creating and staffing a display that includes product packaging, menus or price lists, business cards and other marketing materials, as well as samples. Their innovations included gluten-free cookies, pretzel-bread croissants, and bialy rolls topped with onions and poppy seeds.
The future needs you
If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.
With open and rolling admission, applying is easy.