Team Pork Buttz enters the “field” of competition with confidence. Inspired by a list of required ingredients, students produce house-made ricotta cheese quenelle with citrus salad atop a cauliflower and cheese crust. Team Grateful Bread carefully scores its classmates’ culinary creations. The team’s entrée: spice-rubbed and smoke-fired rabbit with dumplings.
Students in hospitality majors at Pennsylvania College of Technology will display their wedding cake creations on March 3 in the college’s Thompson Professional Development Center. This year’s theme for the cakes is “Love Songs.” The students spend weeks decorating their fondant-covered cakes for a competition that will be judged by industry professionals.
A new addition to Penn College's YouTube Channel focuses on Chef Charles R. Niedermyer II, an instructor of baking and pastry arts/culinary arts, a finalist to represent the United States at the 2016 Coupe du Monde de la Boulangerie (the "World Cup of Bread Baking").
A head cook in one of Pennsylvania College of Technology’s most popular dining venues was selected as one of 10 participants in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Cody J.
Penn College's exciting two- and four-year majors were on display throughout the Pennsylvania Farm Show in Harrisburg (Jan. 10-17), where representatives of the Admissions Office and the college's six academic schools entertained, educated – and even fed – the throng attending the traditional agricultural expo. – Photos by admissions representatives Sarah R. Shott, Sean M. Stout and Caleb J.
The Spring 2015 edition of Pennsylvania College of Technology’s Visiting Chef Series will feature Brian McClure, beverage director for The Greenbrier, widely regarded as one of the world’s finest luxury resorts.
Brian D. Walton has been named assistant dean of business and hospitality at Pennsylvania College of Technology. Walton had served as coordinator of academic operations for the School of Business & Hospitality since June 2013. “Brian Walton is an excellent addition to the leadership team in the School of Business & Hospitality,” said Paul L.
Gerri F. Luke has been named dean of business and hospitality at Pennsylvania College of Technology. Luke had served as interim dean since July. Previously, she was a professor of business administration/management and marketing and received the Veronica M. Muzic Master Teacher Award, the highest level of recognition for a Penn College faculty member, in 2013. She joined the faculty in 2004.
And then there were three. Chef Charles R. Niedermyer II, an instructor of baking and pastry arts/culinary arts at Penn College, will compete in Providence, Rhode Island, in March for a spot on the American team at the 2016 Coupe du Monde de la Boulangerie.
A member of the baking and pastry arts faculty at Pennsylvania College of Technology will compete this month to become a member of the team that will represent the United States at the Coupe du Monde de la Boulangerie – sometimes called the World Cup of Baking – in France in 2016. “Everybody tells me it’s an enormous amount of work and energy,” said Chef Charles R.
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