Le Jeune Chef Restaurant
Professional Staff

Le Jeune Chef Professional Staff

Manager and Maitre'd

Michael Triassi
Director of Sales and Restaurant Operations, Le Jeune Chef

Amelia Seaton
Dining Room Manager, Le Jeune Chef

Neal Palmer
Maitre d' Hotel

Amy Johle
Maitre d' Hotel

Blake Lambert
Guest services specialist

Culinary and Food Production Experts

Stephen Manley
Executive Chef, Hospitality

Robert Armstrong
Sous Chef

Troy Breger
Sous Chef

Terri Farr
Pastry Chef

Lynn Sisino
Baker

Cody Miller
Line Cook

Victoria Zablocky
Line Cook

Service and Support Experts

Georgine Fritz
Dishroom/Laundry Helper

Holly Campbell
Kitchen Steward/Victorian House Housekeeper

Debra White
FD Hospitality Storeroom Attendant

Susan Updegraff
Hospitality Storeroom Attendant

Stacy Englert
Le Jeune Chef/Catering Account Assistant

Susan Shannon
Waitstaff/Captain, Le Jeune Chef Hospitality

Wanda Miller
Waitstaff/Captain, Le Jeune Chef Hospitality

 

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