Le Jeune Chef Restaurant
For reservations phone 570-320-CHEF or 570-320-2433
A casual fine dining experience
Le Jeune Chef (translated "the young chef") restaurant, on the campus of Pennsylvania College of Technology in Williamsport, presents a fine-dining experience hosted by the College's School of Business & Hospitality. The restaurant offers a gourmet menu and features the area's most extensive wine list.
Patrons enjoy discreet yet attentive service, plus the opportunity to receive expert advice while making their food and wine selections, in the restaurant's teaching-learning environment.
Real-life training for students
Le Jeune Chef and its related Conference Services and Events offers real-life training to , Baking, Pastry & Culinary Arts, and Hospitality Management students in the college's School of Business & Hospitality.
Students who practice their skills in Le Jeune Chef also cater national events and participate in important industry competitions, including the International Culinary Olympics. The annual "A House for a Home" project - during which chocolate houses made by students are auctioned to benefit Habitat for Humanity - was recognized by the Better Homes & Gardens Foundation. Students also have the opportunity to work with world-renowned professional chefs as part of the Visiting Chef Series, which culminates with a scholarship fundraising dinner in Le Jeune Chef.
Culinary Arts & Systems
Won the right to represent Penn College at this year's World Food Championships in Las Vegas.
Lunch a la Carte (5/26/2015)
Dinner a la Carte (5/27/2015)
Lunch a la Carte (5/28/2015)
Dinner a la Carte (5/28/2015)
Lunch a la Carte (5/29/2015)
Dinner a la Carte (5/29/2015)
Lunch a la Carte (6/1/2015)
Lunch a la Carte (6/2/2015)
Lunch a la Carte (6/3/2015)
Dinner a la Carte (6/3/2015)View upcoming menus...
Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.
Penn College students receive a 20% discount.
Save 10% with your AAA card.