Le Jeune Chef Restaurant
Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433
Server at Le Jeune Chef.
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Le Jeune Chef (translated "the young chef") is a fine-dining experience at Pennsylvania College of Technology in Williamsport. The restaurant, which offers a gourmet menu that changes daily, features the area's most extensive wine list.
Le Jeune Chef patrons appreciate our discreet yet attentive service. While dining in Le Jeune Chef, you may enjoy the opportunity to receive expert advice in making food and wine selections in our teaching-learning environment.
New
A la carte Dinner Menus - Our chefs and their student interns express their culinary creativity, using fresh seasonal items on menus that change weekly.
Visiting Chef Series
Announcing the 2008-2009 dinner events:
Friday, November 7, 2008, 6:30 p.m.
Steve Schimoler of Crop Bistro and Bar, Cleveland, OH
Friday, February 27, 2009, 6:30 p.m.
Robert Kinkead Jr. of Kinkead's, Washington D.C.
For additional information, contact the Penn College Special Events Office at (570) 320-5229.
Real-life training for students
Le Jeune Chef offers real-life training to Culinary Arts, Baking and Pastry Arts, and Hospitality Management students in the college's School of Hospitality.
Students who practice their skills in Le Jeune Chef have catered national events and have been selected for competitions, including the International Culinary Olympics. Their annual "A House for A House" project - during which chocolate houses are auctioned to benefit Habitat for Humanity - has been recognized by the Better Homes & Gardens Foundation.