When you pair your passion for craft beer with a certificate in Brewing & Fermentation from Penn College, you’ll learn the scientific and technical skills to tap into a rewarding career in this thriving field. Designed by an industry leading brewer with 20+ years of expertise, the innovative Brewing & Fermentation Science curriculum encompasses everything from raw material acquisition and packaging to the final pour.
The Brewing & Fermentation Science program will welcome its last cohort in August of 2026. If you wish to pursue a career in brewing, apply today to be a part of this industry-recognized program.
Your coursework will cover classes specific to your area of specialization along with foundational concepts and lessons that invite fresh perspectives.
Small Classes = Big Advantage
100%
Overall Placement
Craft Beer is a $22.2 Billion Industry
With a 1 bbl (barrel unit) brewhouse system, four 1 bbl unitank units, and a 3/4-horsepower glycol chiller, you'll learn procedures and functions found in many commercial breweries. Features of this system include carbonation stones, sanitary fitting and sample ports, pressure rated to 15psi, racking arm and substantial cooling capacity.
Outfitted with equipment just like the pros use, our lab is designed to deliver hands-on experience in fermentation, aging, conditioning, and draft packaging.
A lot goes into the craft of brewing before it reaches the glass. But it doesn’t end there. We also have the equipment to perfect dispensing, operation, and maintenance.
Assess raw material and final product quality with the help of industry-standard equipment.
Check out some of the current scholarship opportunities: Clark Associates Scholarship, Daniel J. Doyle Scholarship or Dr. Peter B. Dumanis Memorial Scholarship. And don't forget to take a look the 400+ Penn College scholarships.
As a student at Penn College, you may be elgible for 110 scholarships.
May grad’s capstone beer debuts at local brewery
June 26, 2025
Beginning this week, the capstone beer of a May brewing & fermentation science grad is on tap at Jackass Brewing Co.’s two locations (Williamsport and…
Cheers to Spring Break!
March 06, 2025
A faculty-alumni collaboration is resulting in a new brew to be released next week during Spring Break. Penn College brewing & fermentation science grad Devin…
Alumna wins medals at Denver International Beer Competition
January 24, 2025
A brewer who graduated from Pennsylvania College of Technology’s brewing & fermentation science major in 2024 has captured two medals in the prestigious Denver…
Brewing reps cheer summertime in Selinsgrove
July 25, 2024
Representatives from Penn College’s brewing & fermentation science major were among those cheering summertime at the Selinsgrove Brewfest, held July 20 near…
Brewing offers refreshing capstone tasting session
May 21, 2024
A new “ingredient” was added to the brewing & fermentation science capstone with the addition of an informal tasting session in Le Jeune Chef Restaurant and the…
'Meet the Brew Masters' curates delicious benefit
February 19, 2024
The delicious duo of beer and food was explored at the first “Cooking with Class: Meet the Brew Masters” event, held recently in Le Jeune Chef Restaurant on…
Brewing capstones replicate industry R&D
January 30, 2024
Follow along with brewing & fermentation science students at Pennsylvania College of Technology as they embark on capstone projects that give them opportunities…
'Science & Brewing'
November 28, 2023
In this episode of Penn College's Tomorrow Makers podcast, the ninth since the feature launched in early September, you'll meet Justin M. Ingram, associate…
Brewing instructor speaks at Homebrew Con in California
July 20, 2023
Pennsylvania College of Technology’s brewing and fermentation science instructor, Timothy L. Yarrington, spoke at Homebrew Con, the nation’s largest annual…
Brewing degree lays foundation for career success
July 06, 2023
Meet the talented brewers behind some of America's most popular craft beers. Learn how these Penn College graduates made names for themselves at Victory Brewing…
Hear more about this program from expert brewer Tim Yarrington, industry professionals, and students.
Think a career in brewing might be your calling? In this video, you’ll meet brewmaster and lead faculty member Tim Yarrington. Get an inside look at the new one-year accelerated Brewing & Fermentation Science program. And explore the value and competitive edge that comes with a formal brewing education.
Take a detailed look inside the Brewing & Fermentation Program. Hear directly from students. And learn how this science-based program stands apart.
Tim has been in the craft beer industry for 20+ years. And he's here with answers and insight to some of the most common questions he gets asked about beer and the brewing industry.
"Sean's knowledge base grew tremendously from the time he interned with us, especially his ability to analyze and help us manage our yeast strains. It was clear to me that the curriculum at Penn College is well thought out and the professors are very knowledgeable. I would highly recommend anyone interested in getting into the industry to consider this program!"
Jason Crossett, Director of Brewing Operations
New York Beer Project
“We at New Trail believe that Mark is an excellent candidate and team member for us because of the guidance and foundation that was laid for him by his education from Tim Yarrington and the PCT program. We couldn't be happier with Mark's progression within our company and are excited to see his future with us.”
Mike LaRosa, Director of Brewing Operations
New Trail Brewing Co
Penn College's strong corporate partnerships impact every step of your journey – from your first day in the classroom and labs, to career placement (oftentimes before graduation) and beyond.
Our hands-on approach to education means learning through doing. A required internship rounds out the Brewing & Fermentation curriculum, allowing students to expand their knowledge base from raw material acquisition to packaging and dispense.
Let your voice be heard! Attend the next meeting to learn what’s new or consider running for a senate seat.
Your college experience is about more than the classroom. Join one of 65+ clubs and organizations, or create your own.
See the world via Williamsport. Take your education abroad and get hands-on experience learning about your industry on a global scale.
Chris dabbled in home brewing. Worked as an assistant at a popular local brewery. Now he holds a degree in Brewing and Fermentation Science from Penn College and landed his dream job as header brewer in a State College hotspot.
