Friday April 7 $125 per person 6 p.m. Le Jeune Chef Restaurant

Reception

Hummus Tehina, Pita & Salatim

Corn & Lump Crab Bisque

Duck & Andouille Sausage Gumbo

“Jack Henry,” Potter Valley, California, Sauvignon Blanc 2015

“Wild Oak,” Sonoma County, California, Merlot 2012

Appetizer

Trio of Tru Amuse Bouche

Asian Salmon Tar-tar Spoon; Burrata & Caviar;

Green Apple Shooter with Fennel & Lavender Salad

“Gloria Ferrer,” Carneros Estate Grown, California, Chardonnay 2014

Fish

Osteria di Tramonto Halibut

Roasted Halibut with Escarole, White Beans & Italian Sausage

“Gloria Ferrer,” Carneros Estate Grown, California, Chardonnay 2014

Main

Steak with Friends Surf & Turf

Roasted Aged Sirloin of Beef with Lobster Double Baked Potato
& Truffle Red Wine Sauce

“Vineyards Found,” Napa Valley, California, Cabernet Sauvignon 2012

Dessert

Guittard Chocolate Extravaganza

Single Origin & Makers Reserve Bon Bons

Small Bites

Verrines

Petite Gateaux

Hot Griddle Cakes