Campers earn valuable scholarships! Learn How
Sunday, June 17 – Thursday, June 21
Students entering grades 9-12
includes all activities, meals, and on-campus housing
Register Now Space is limited for this event.
Registration deadline: Friday, May 11, 2018
About the Camp
Do you love to cook or bake? Do you dream of owning your own restaurant or becoming a famous chef? Join chefs from our hospitality department for an introduction to baking & pastry arts, culinary arts, and hospitality management. Campers will experience field trips and hands-on workshops centered on developing kitchen skills, culinary/baking skills, menu planning, an etiquette workshop, and more!
Thursday, June 21 On Thursday, June 21 at 6 p.m., parents are invited to join campers for dinner and taste the delicious foods they’ve created using the skills learned during the week. Limit two guests per camper.
Future Restaurateurs Workshops
Campers will participate in workshops designed to build upon each other.
Campers will learn basic knife skills, rules of kitchen safety and sanitation, as well as the inner-workings of classical and modern kitchens.
Campers will focus on menu costing and planning, dining room set-up and operation, effective customer service skills, and proper dining etiquette.
Baking & Pastry Arts
Campers will explore the properties and types of breads and doughs and learn what it means to be a pastry chef. Campers will participate in workshops that allow them to make their own pizzas, decorate Dia de los Muertos sugar skulls, and practice various pastry and dessert skills.
Campers will learn and practice culinary skills, food preparation and production, and service techniques. They will test their progress in preparing the Southwestern-themed dinner finale for camper families to enjoy Thursday evening.