Students display product prowess at PDC 'trade show'

Published 10.09.2020

News
Student News
Baking & Culinary
Business, Arts & Sciences

    Danielle M. Johnson, of Garnet Valley Rebecca E. High, of Willow Street Grace A. Reese, of Port Matilda Alaina L. Lapenta, of Lemoyne As a final project for the eight-week Bakery Operations and Product Development course, students set up a trade show in the Thompson Professional Development Center on Oct. 5. As part of the course, baking and pastry arts students develop a product line or business concept and put their marketing lessons to work by developing and staffing a display that includes product packaging, menus or price lists, business cards and other marketing materials.
    Photos by Sue A. Kelley, dean of business, arts and sciences 

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