Students prepare food for benefit Oktoberfest

Published 11.22.2019

Student News
Business, Arts & Sciences
Baking & Culinary
Business & Hospitality

Ditchfield (left) and students provided authentic Oktoberfest fare on behalf of a Centre County volunteer fire company.Students in the Regional American Cuisine course, taught by Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, produced authentic German Oktoberfest food for the Millheim Oktoberfest, a community event that benefits the Millheim Fire Co. In the course, students study cuisines, preparations and influential culinary leaders from various regions. They prepare regional recipes using traditional and modern kitchen techniques.
Photo provided