Cooking Low and Slow in Billtown

Published 04.26.2016

News
Alumni News
Magazine
Business, Arts & Sciences
Baking & Culinary

    George E. Logue III, '10, has found his home as chef/owner of Acme Barbecue & Catering Co. in downtown Williamsport.From the Spring 2016 One College Avenue magazine: A calm demeanor and appreciation for life are part of the recipe at a culinary arts alumnus’s popular restaurant in downtown Williamsport. Bonus: Get the recipe for Acme Barbecue's "Baked Pit Beans." Read "Cooking Low and Slow in Billtown."

      Get Penn College News in your inbox each morning.

      Subscribe

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information