




About 700 Penn College students quelled their anxious appetites at the 18th fall installment of Dining Services' "Midnight Breakfast," a stress-relieving speed bump along the on-ramp to Finals Week. From 10:30 p.m. Thursday to 12:30 a.m. Friday, attendees enjoyed pancakes, bacon, eggs, home fries, fruit bars, yogurt, granola and beverages – all for free in the Keystone Dining Room. Jon D. Wescott, director of residence life and judicial affairs, helped flip the flapjacks while a team of Residence Life coordinators pitched in on the serving line. In addition to the yummy food, participants could ease their pretest jitters through professional massages, a laugh-inducing photo booth and commiseration with classmates.
Photos by Abdullah H. Muaddi, student photographer