New CC Commons Entrees Meet With Diners' Approval

Published 05.07.2014

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    Mike S. Dinan, head cook at the Bush Campus Center, serves as the evening's palate-pleaser.Among the enlisted tasters is Michael L. Spear, of Sigma Nu.A cross-section of employees and students provides literal feedback to Dining Services.Jason K. Eichensehr (left), Dining Services manager, talks with Phi Mu Delta's Steven J. Kanaley.Coming soon to CC Commons: Grilled vegetable skewers and Cabrese flatbread pizza A recent sampling event introduced a new line of made-to-order entrees that will be available starting this fall in CC Commons. The items – which include such varied dishes as chimichurri flank steak, tempura shrimp sushi rolls and salmon BLTs – will be offered in addition to the current menu and available to students as a board-meal option. "The concept of this was built upon the idea of creating 'destination dining' for our students by offering more upscale and healthy options in a casual atmosphere," said Jason K. Eichensehr, a Dining Services manager. "We worked hard to combine unique ingredients into exciting recipes that we feel will accomplish this goal. We had a great turnout, and had a lot of positive feedback from employees and students alike."
    Photos by Marc T. Kaylor, student photographer

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