Culinary Alumnus Among Tailgate Tipsters in TODAY's 'Olympic Kitchen'

Published 08.08.2012

News
Alumni News
Business, Arts & Sciences
Baking & Culinary

    Dean Yasharian, a 2003 graduate of Penn College's culinary arts technology major  – now executive chef at London's Bar Boulud restaurant  – appeared in two segments on NBC's TODAY show Wednesday morning. The alumnus joined Chef Daniel Boulud in TODAY's "Olympic Kitchen," whipping up British dishes that are perfect for American tailgating: sausage accompanied by "bubble and squeak" and potted smoked mackerel that can be spread on toast and served with boiled eggs.

      53449

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information