Friday April 12 $125 per person 6:30 p.m. Le Jeune Chef Restaurant

Visiting Chef Menu

Seating is limited. Please contact Ashley Day at 570.320.8020 or giving@pct.edu for more details.

Reception

Arancini with Aioli

Chunked Parmigiano Reggiano DOP with Balsamico

Oysters, Caviar, Chive, and Crème Fraîche

Chicken Liver Mousse, Cherry Mostarda, Brioche, Truffle

Ruffino, Orvieto Classico DOC, Umbria, Italy 2017

Casetto, Bardolino Classico DOC, Veneto, Italy 2015

First Course

Seared Sea Scallops

Brown Butter, Chanterelle Mushrooms, and Truffles

Pietrafitta, Vernaccia di San Gimignano DOCG, Tuscany, Italy 2017

Second Course

House-made Chittara

Squid Ink, Fresh Tuna, Roasted Red Pepper Sauce, Lemon, and Bottarga

Main Course

Crispy Guinea Hen Roulade
Pancetta, Robuchon Potatoes, Romanesco, and Demi-glace

Castelgreve, Chianti Classico Riserva DOCG, Tuscany, Italy 2013

Dessert

Tiramisu Semifreddo

Chocolate Mascarpone, Hazelnut, and Miso Caramel