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Friday February 14 Time5:30-8 p.m. Price $114.95/couple

Valentine's Day Tasting Dinner

Choice of Appetizer

Sweet & Spicy Grilled Shrimp, Corn & Basil Risotto, Crispy Pancetta

Mushroom & Goat Cheese Strudel, Toasted Pecans, Mixed Baby Greens, Tomato Basil Vinaigrette

 

 

Soup

Italian Wedding Soup, Herb Croutons, Fresh Grated Parmesan 
 

 

Salad

Port Poached Pear, Mixed Baby Greens, Smoked Walnuts, Pecorino Frico, Maple Balsamic Vinaigrette

 

Choice of Entrèe
 

Coffee Crusted Six-Ounce Filet, Bourbon BBQ, Bacon Jam, Crispy Onion Straws, Cheddar Chive Mashed Potatoes, Roasted Brussels Sprouts
 

Salmon en Papillote, Lemon-Herb Butter, Winter Vegetables, Red Pepper Risotto, Roasted Brussels Sprouts
 

Caprese Stuffed Chicken Breast, Prosciutto, Roasted Tomato Beurre Blanc, Red Pepper Risotto, Roasted Brussels Sprouts
 

Cheese Tortellini, Romesco Style Cream Sauce, Artichoke Hearts, Crimini Mushrooms, Baby Spinach, Parmesan Herb Crumbs

 

Dessert

Chocolate Glazed Strawberry Swirl Cheesecake with Whipped Cream & Strawberry Sauce

 

Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.

 

15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish