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Cooking with Class Series

Saturday March 7 Time5:30-8 p.m. Price $55.00/person

Epicurean Traveler: The Spanish Tapas Experience

Hors d’oeuvres

Spanish Meats
Potato Salad
Spanish Beer

Mid-Lesson Indulgence

Shrimp & Garlic Oil

Family-Style Tapas

Spanish Bruschetta
Olives & Manchego
Ham Croquettes
Cod Fritters

Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.


15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish