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Cooking with Class Series

Saturday January 18 Time5-8 p.m. Price $55.00/person

Authentic Mexican Tacos And Tamales

Soup

Posole
 

 

Salad

Southwest Chopped Salad
 

 

Entrèe

Tamale
Tacos
Chicken Tinga
Pork Carnitas
Carne Asada
Flour Tortillas & Corn Tortilla
Salsa Verde
Salsa Roja
Fresh Guacamole
Queso Sauce

 

Dessert

Magic Flan Cake
 

Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.

 

15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish