Skip to main content

Cooking with Class Series

Saturday June 20 Time5:30-8 p.m. Price $55.00/person

Enjoy Frozen Delights: Ice Cream, Sorbet and Gelato

Hors d’oeuvres

Tuscan Bruschetta
Cheesy Shrimp Canapes
Chili Stuffed Red Potatoes
Buffalo Chicken Dip with Corn Tortilla Chips


BBQ Picnic Buffet

Slow Roasted Pulled Pork with Root Beer BBQ Sauce
Smoked Beef Brisket with Alabama White BBQ Sauce
Fried Potato Salad
Maple Bourbon Baked Beans
Roasted Corn & Edamame Salad


Desserts & Demos

French Vanilla Traditional Ice Cream
Cookies & Cream Philadelphia Style Ice Cream
Triple Berry Sorbet
Orange-Mango Sherbet
Tiramisu Gelato
Assorted Sundae Toppings

Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.


15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish