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Saturday February 1 Time5:30-8 p.m. Price $31.95/person

Prime Rib Buffet



New England Clam Chowder



Caesar Salad with Homemade Garlic Croutons

Southwest Ranch & Bacon Pasta Salad


Chef Carved Herb Crusted Prime Rib of Beef
With garlic au jus and horseradish aioli

Cajun Crab Cakes
With remoulade sauce

Maple Mustard Glazed Chicken Breast

Cheese Tortellini in a Pesto Cream Sauce
With roasted peppers, artichoke hearts, and button mushrooms



Caramelized Onion and Sour Cream Mashed Potatoes 

Spring Pea Risotto

Corn and Edamame Succotash

Balsamic Roasted Brussel Sprouts



Prepared by our professional staff, students, and faculty.



Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.


15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish