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Regional American Cuisine Dinner Menu

Wednesday October 2 Time5:30-8 p.m. Price $34.95/person

California Fusion



Virgin Mary Cocktail with Seafood
Classic tomato juice cocktail; mildly spiced and generously garnished with lobster, shrimp, and oyster



Raosted Eggpant with Merguez Sausage
Roasted eggplant and garlic in a rich chicken stock; puréed and served a spicy lamb sausage and Parmesan tuile

Golden Gazspacho
A light, refreshing cantaloupe and yogurt dish with a hint of bell peppers



Choice of one:

Balsamic vinegar marinated figs with roasted sweet peppers and shaved fennel

Thai Veal Sausage with Asian Flatbread
An Asian-influenced veal sausage, prepared by our Regional American Cuisine class; served over mixed greens with seasonal Pacific Rim vegetables




Choice of one:

Grilled Tuna
Marinated tuna loin with wasabi whipped potatoes and Asian Slaw

Scallops Francaise
Egg and cheese battered; served with risotto, and fresh lemon

Braised Veal Shank
Braised with prosciutto and tomato in a rich white wine sauce; garnished with fresh basil and buffalo mozzarella cheese; served over tagliatelle

Roasted Squab
With ratatouille, thin sliced roasted sweet potato, and Mission fig pan jus



Prepared by our professional staff, students, and faculty.

Student Manager

Madison Erb

Includes coffee, tea, and iced tea. All other beverages priced separately. 15% service charge and 6% sales tax will be added to the check.


15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish