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Sunday Brunch Buffet

Sunday February 16 Time10:30 a.m. - 1 p.m. Price Adults - $21.75 Children - $11.75 Coffee, hot tea, iced tea & juice included

Sunday Brunch

SOUP STATION

Soup du Jour

COLD STATION

Sliced Fruit
Maple-Cream Cheese Stuffed Pear
Tomato Bruschetta
Green Salad
Smoked Salmon

CHEF-CARVED ENTRÉE

Garlic Studded Roast Strip Loin
Crispy Smashed Red Potato
Red Wine Sauce
Honey Roasted Cauliflower

OMELET/EGG STATION

Eggs Made-to-Order
Omelets Made-to-Order

HOT STATION

French Toast and Belgium Waffles
Syrup
Eggs Benedict
Home Fries
Bacon & Le Jeune Chef Sausage

ASSORTED BREADS

Assorted Breads 
House-Made Sticky Buns
Quick Bread
Assorted Danishes

DESSERT STATION

Assorted Desserts

BLOODY MARY & CHAMPAGNE BAR

Absolute Vodka, V-8, Lemons, Limes, Celery, Cucumber, Pickle Spears, Assorted Olives, Pepperoncini, Sea Salt, Black Pepper, Worcestershire Sauce, Tabasco ($6.95 per person)

Menu is subject to change. Please do not share buffet food items with guests who have not purchased the buffet.

15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish