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Cooking with Class Series

Saturday February 8 Time5:30-8 p.m. Price $55.00/person

The Perfect Blend: Bourbon and Chocolate Experience

Hors d’oeuvres

Bourbon Seared Ahi on Wonton Crostini with White Chocolate Wasabi Sauce
Bourbon Sweet Potato Waffle with Chocolate Chili Sauce
Cheese and Vegetable Display with Bourbon Mustard and Chipotle Chocolate Dips
Bourbon Braised Pork Cheek Ragu on Fried Polenta Cake

 

Appetizer

Bourbon Marinated Scallops
Brown Sugar and Cocoa Powder Crust
Bourbon Creamed Corn
Sweet Heat Bacon

 

Soup

Kentucky Onion Soup
Bourbon Caramelized Onions
Butter Fried Rusk
Bourbon and Beer Cheese

 

Entrèe

Cocoa Nib and Bourbon Flat Iron Au Poivre
Bourbon Spaetzli
Chocolate Balsamic Roasted Root Vegetables

 

Dessert

A guided tasting of four bourbons and chocolates expertly crafted by Guittard Chocolate Company. Dessert will also feature four distinct truffles created and paired specifically for each bourbon.
 

Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.

 

15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish