New England Clam Chowder
Caesar Salad with Homemade Garlic Croutons
Southwest Ranch & Bacon Pasta Salad
Chef Carved Herb Crusted Prime Rib of Beef
With garlic au jus and horseradish aioli
Cajun Crab Cakes
Maple Mustard Glazed Chicken Breast
Cheese Tortellini in a Pesto Cream Sauce
With roasted peppers, artichoke hearts, and button mushrooms
Caramelized Onion and Sour Cream Mashed Potatoes
Spring Pea Risotto
Corn and Edamame Succotash
Balsamic Roasted Brussel Sprouts
Prepared by our professional staff, students, and faculty.
Includes coffee, tea, and iced tea; all other beverages priced separately. A 15% service charge, 6% sales tax will be added to the check.