About Lunch

  • Monday – Friday
  • 11:30 a.m. - 1:30 p.m.

Lunch

Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Lynn Sisino and our student interns.

Summer Lunch Menu

Student Luncheon

Chef Craig Cian and his second-semester students serve lunch at least one day of the week when classes are in session. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Lynn Sisino and our student interns.

About Dinner

  • Wednesday – Saturday
  • 5:30 p.m. - 8 p.m.

Dinner

Student interns from the Culinary Arts and Systems major, under the direction of Sous Chef Christopher Grove and Le Jeune Chef's other professional staff, are excited to introduce an exciting new menu featuring a variety of both regional and international cuisines using fresh and local ingredients from our local farming community when available. Tableside pasta presentations, and a special "shared" appetizer section are among the new changes this year.

A wine flight may be paired with any of the dinner options and priced separately. The menu is served year-round and on evenings when students in Regional American Cuisine and Classical Cuisine classes are not in session. The dessert menu is created and prepared by Chef Lynn Sisino and our student interns.

Summer Dinner Menu

Regional American Cuisine Dinner

Wednesdays, 5:30 - 8 p.m., Fall and Spring semesters (September – May)

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Chef Lynn Sisino and our student interns. A wine flight may be paired with the dinner and priced separately. A Regional American Cuisine Five-course Dinner costs $34.95.

Regional American Cuisine Dinner Dates and Menus
New Orléans Regional American Cuisine Dinner
WednesdayFebruary7

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Heartland Regional American Cuisine Dinner
WednesdayFebruary14

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Hawai'ian Islands Regional American Cuisine Dinner
WednesdayFebruary21

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California Fusion Regional American Cuisine Dinner
WednesdayFebruary28

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Irish American
WednesdayMarch14

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Pacific Northwest
WednesdayMarch21

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Chesapeake Bay
WednesdayMarch28

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Southwest
WednesdayApril4

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Floribbean
WednesdayApril11

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Deep South
WednesdayApril18

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Southwest
WednesdaySeptember19

Menu to be announced soon

California Fusion
WednesdaySeptember26

Menu to be announced soon

New Orleans
WednesdayOctober3

Menu to be announced soon

Chesapeake Bay
WednesdayOctober10

Menu to be announced soon

Hawaiian Islands
WednesdayOctober17

Menu to be announced soon

Floribbean
WednesdayOctober24

Menu to be announced soon

Heartland Harvest
WednesdayOctober31

Menu to be announced soon

Pacific Northwest
WednesdayNovember7

Menu to be announced soon

Deep South
WednesdayNovember14

Menu to be announced soon

New England
WednesdayNovember28

Menu to be announced soon

Regional American Cuisine Dinner reservations begin August 21 at 9 a.m.

Classical Cuisine Dinner

Thursdays, 5:30 - 8 p.m., Fall and Spring semesters (September – May)

Culinary arts students showcase their talents in a sophisticated seven-course dinner. Their old-world cooking style whisks you to your favorite international destination. Adding to the meal are desserts prepared by Le Jeune Chef's professional pastry chefs and Baking and Pastry Arts students. A wine flight matching the international destination may be paired with the dinner and priced separately. A Classical Cuisine Seven-course Dinner costs $39.95.

Classical Cuisine Dinner Dates and Menus
The French Mountains
ThursdayFebruary15

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Normandy and Brittany
ThursdayFebruary22

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Gascony and the Languedoc
ThursdayMarch1

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Bordeaux
ThursdayMarch15

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Burgundy
ThursdayMarch22

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Austria and Germany
ThursdayMarch29

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Tuscany: The Culinary Experience
ThursdayApril12

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Central/South America
ThursdayApril26

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The French Mountains
ThursdayFebruary21

Menu to be announced soon

Normandy and Brittany
ThursdayFebruary28

Menu to be announced soon

Gascony and the Languedoc
ThursdayMarch7

Menu to be announced soon

Bordeaux
ThursdayMarch21

Menu to be announced soon

Burgundy
ThursdayMarch28

Menu to be announced soon

Austria and Germany
ThursdayApril4

Menu to be announced soon

Tuscany: The Culinary Experience
ThursdayApril18

Menu to be announced soon

Central and South America
ThursdayApril25

Menu to be announced soon

Classical Cuisine Dinner reservations begin January 14 at 9 a.m.

About Brunch

  • Various Sundays September-May
  • 10:30 a.m. - 1 p.m.

Sunday Brunch Buffet

Brunch is prepared by Le Jeune Chef’s professional staff and student interns on various Sundays from September to May. The buffet-style meal features a variety of stations including soup, omelet/egg, cold, hot, and dessert, as well as a chef-carved entrée and assorted breads. Adults $21.75 and children $11.75. A Bloody Mary and champagne mimosa bar is available for an additional charge.

Sunday Brunch Buffet Dates and Menus
Sunday Brunch Buffet
SundayFebruary11

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Sunday Brunch Buffet
SundayMarch11

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Sunday Brunch Buffet
SundayApril29

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About Cooking with Class

  • Various Saturdays

Cooking with Class

Pennsylvania College of Technology is offering a series of classes led by chefs and student interns from the School of Business & Hospitality.

Cooking with Class Dates and Menus
Cure for the Winter Blues
SaturdayJanuary20

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Chocolate/Bourbon: Four Course Dinner
SaturdayFebruary17

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Epicurean Traveler: Dublin
SaturdayMarch17

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Straub Brewery Food and Beer Pairing
SaturdayApril7

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Epicurean Traveler: The Roman Experience
SaturdayJune2

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Handmade Pasta Experience
SaturdayJuly28

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Sushi Experience
SaturdaySeptember8

Menu to be announced soon

Wine and Design
SaturdayOctober27

Menu to be announced soon

Epicurean Traveler: London
SaturdayNovember17

Menu to be announced soon

All menus subject to change due to availability.