Specials for Thursday, December 2nd

Soup du Jour

Ham String Bean and Potato

Farmer's Salad

Chef Salad

Fresh sliced turkey, ham, and provolone served atop romaine and iceberg lettuce with cucumbers, tomatoes, hard cooked egg, and crisp croutons. Served with your choice of dressing.

Inspiration

Filet Mignon with Blue Cheese Butter

A petite tenderloin steak seasoned and grilled then topped with blue cheese infused butter served with crispy brussels sprouts and herb garlic mashed potatoes.

Sandwich Special

Shrimp Tacos

Beer Battered shrimp served in two flour tortillas with fresh pineapple pico de gallo, honey lime crema, and shredded cabbage. Served with your choice of side.

Lighter Fare: Half Sandwich with Soup or Salad

Half BLT Sandwich

Everything seasoned bacon with lettuce, tomato, and herb mayo on toasted wheatberry bread. Served with a small side of chips and a pickle.

Dessert # 1

Pound Cake

with whipped cream and berries

Dessert #2

Gingerbread Cheesecake

with whipped cream and white chocolate sauce

Dessert # 3

Chocolate Soup

chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream (GF, D, N, E)

Full Menu

Click here to view Full Lunch Menu