Le Jeune Chef Specials for September 24, 2021
Soup du Jour
Strawberry Spinach Salad
Grilled chicken over baby spinach with sliced strawberries, feta, and toasted almonds with raspberry vinaigrette.
Roasted and sliced steak sautéed with peppers and onions and served on a toasted hoagie roll with garlic aioli, provolone cheese, lettuce, and tomato; served with your choice of side.
Jerk seasoned red snapper fillet served atop Caribbean rice pilaf and finished with pineapple-jalapeno salsa and avocado crema.
with whipped cream and blackberries
Chocolate Chip Cheesecake Bar
with whipped cream and chocolate sauce
Chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream (GF, D, N, E)