Le Jeune Chef Specials for September 24, 2021

Soup du Jour

Corn Chowder

Farmer's Salad

Strawberry Spinach Salad

Grilled chicken over baby spinach with sliced strawberries, feta, and toasted almonds with raspberry vinaigrette.  

Sandwich Special

Cheesesteak Hoagie

Roasted and sliced steak sautéed with peppers and onions and served on a toasted hoagie roll with garlic aioli, provolone cheese, lettuce, and tomato; served with your choice of side.

Inspiration

Jamaican Snapper

Jerk seasoned red snapper fillet served atop Caribbean rice pilaf and finished with pineapple-jalapeno salsa and avocado crema.

Dessert #1

Lemon Cake 

with whipped cream and blackberries

Dessert #2

Chocolate Chip Cheesecake Bar

with whipped cream and chocolate sauce

Dessert #3

Chocolate Soup

Chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream (GF, D, N, E)

Full Menu

Click here to view Full Lunch Menu