Specials for Thursday, December 2nd
Soup du Jour
Fresh sliced turkey, ham, and provolone served atop romaine and iceberg lettuce with cucumbers, tomatoes, hard cooked egg, and crisp croutons. Served with your choice of dressing.
Filet Mignon with Blue Cheese Butter
A petite tenderloin steak seasoned and grilled then topped with blue cheese infused butter served with crispy brussels sprouts and herb garlic mashed potatoes.
Beer Battered shrimp served in two flour tortillas with fresh pineapple pico de gallo, honey lime crema, and shredded cabbage. Served with your choice of side.
Lighter Fare: Half Sandwich with Soup or Salad
Half BLT Sandwich
Everything seasoned bacon with lettuce, tomato, and herb mayo on toasted wheatberry bread. Served with a small side of chips and a pickle.
Dessert # 1
with whipped cream and berries
with whipped cream and white chocolate sauce
Dessert # 3
chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream (GF, D, N, E)