Le Jeune Chef
Farewell Brunch at Le Jeune Chef Restaurant, a Wildcat Weekend tradition. Seating times are at 10:30 a.m. and noon, $16 per person.
Menu sneak peek:
- Beverage station, including coffee, orange juice, and iced tea
- Assorted breads and pastries
- Fresh sliced seasonal fruit
- Creamy Chicken and wild rice soup
- Hash browns, bacon, and sausage
- Fall harvest salad
- Belgian waffles with whipped cream, berries, and maple syrup on the side
- Roasted vegetable queso frittata
- Oven roasted turkey breast with gravy, garlic mashed potatoes, and asparagus
- Sample of LJC desserts
Please register by clicking here.