Homecoming
Farewell Brunch
Sep 26
Sunday, September 26, 2021
2:17–2:17 PM
LeJeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.
Buffet style brunch includes:
Beverage station, coffee, water, OJ, and iced tea (milk available upon request)
Assorted Breads and Pastries
Fresh Sliced Seasonal Fruit
Creamy Chicken and Wild Rice Soup
Hash Browns, Bacon and Sausage
Fall Harvest Salad
Belgian Waffles with whipped cream, berries and maple syrup on the side
Roasted Vegetable Queso Frittata
Oven Roasted Turkey Breast with Gravy, Garlic Mashed Potatoes and Asparagus
Sample of LJC desserts
3 seating times: 9 a.m., 10:30 a.m., Noon
Registration required at https://regics.pct.edu/Brunch2021
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