Le Jeune Chef

Breakfast for Dinner

February 26

Friday, February 26, 2021

5:30 PM - 7:30 PM

This hearty evening breakfast begins with mini frittatas stuffed with baby spinach, roasted peppers, button mushrooms, and Swiss cheese. Then move on to biscuits and gravy and berry quinoa salad. If you still have room, there's even banana chocolate chip crumb cake for dessert. See complete menu below.

Place your order for takeout by calling 570.320.CHEF

View Menu