Le Jeune Chef
Friday Favorites and Family Style Dinners
Breakfast for Dinner
Feb 26
Friday, February 26, 2021
6:43–6:43 PM
This hearty evening breakfast begins with mini frittatas stuffed with baby spinach, roasted peppers, button mushrooms, and Swiss cheese. Then move on to biscuits and gravy and berry quinoa salad. If you still have room, there's even banana chocolate chip crumb cake for dessert. See complete menu below.
Place your order for takeout by calling 570.320.CHEF