(Effective Fall 2015)

This competency credential provides students with basic skills in baking and pastry arts.

Performance Standards

  • A competency credential must be completed within three years of enrollment in the credential.
  • Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential.  Two thirds of the requirements must be completed by course enrollment.
  • Students must earn a grade of C or better in each course to merit the credential.

Curriculum

Credits
FHD118 Sanitation 1  
NSC National Sanitation Certification  
FHD137 Introductory Baking 3  
FHD209 Principles of Bakeshop Production 6  
FHD279 Baking and Pastry Arts Internship 1  
FHD276 Cakes, Pastries and Desserts 3  
CPB Professional Baking Elective 3  
TOTAL CREDITS 17