Professional Baking (013)
(Effective Fall 2015)
- School of Business & Hospitality
- Competency Credential
- More Information about Professional Baking
This competency credential provides students with basic skills in baking and pastry arts.
Performance Standards
- A competency credential must be completed within three years of enrollment in the credential.
- Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential. Two thirds of the requirements must be completed by course enrollment.
- Students must earn a grade of C or better in each course to merit the credential.
Curriculum
| Credits | |||
|---|---|---|---|
| FHD118 | Sanitation | 1 | |
| NSC | National Sanitation Certification | ||
| FHD137 | Introductory Baking | 3 | |
| FHD209 | Principles of Bakeshop Production | 6 | |
| FHD279 | Baking and Pastry Arts Internship | 1 | |
| FHD276 | Cakes, Pastries and Desserts | 3 | |
| CPB | Professional Baking Elective | 3 | |
| TOTAL CREDITS | 17 | ||
