This competency credential provides students with basic skills in baking and pastry arts.

Performance Standards

• A competency credential must be completed within three years of enrollment in the credential.
• Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential.  Two thirds of the requirements must be completed by course enrollment.
• Students must earn a grade of C or better in each course to merit the credential.

Curriculum