(Effective Fall 2015)

This competency credential provides students with basic skills in sanitary service practices, table service, and wine and beverage service.

Performance Standards

  • A competency credential must be completed within three years of enrollment in the credential.
  • Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential.  Two thirds of the requirements must be completed by course enrollment.
  • Students must earn a grade of C or better in each course to merit the credential.

Curriculum

Credits
FHD118 Sanitation 1  
NSC National Sanitation Certification  
FHD142 Professional Table Service 2  
FHD220 Hospitality Beverage Management Service and Controls 4  
FHD255 Advanced Dining Room Management 3  
TOTAL CREDITS 10