Dining Room Service (007)
(Effective Fall 2015)
This competency credential provides students with basic skills in sanitary service practices, table service, and wine and beverage service.
- A competency credential must be completed within three years of enrollment in the credential.
- Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential. Two thirds of the requirements must be completed by course enrollment.
- Students must earn a grade of C or better in each course to merit the credential.
|NSC||National Sanitation Certification|
|FHD142||Professional Table Service||2|
|FHD220||Hospitality Beverage Management Service and Controls||4|
|FHD255||Advanced Dining Room Management||3|