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FHD137 - Introductory Baking
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FHD138 - Cakes and Decorations
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FHD141 - Principles of Chocolate Works
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FHD150 - Sugar Art
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FHD205 - Issues and Perspectives in Hospitality
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FHD206 - Historical Culinary Perspectives
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FHD207 - Exploring the World of Cheese
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FHD226 - Introduction to Lagers and Ales
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FHD252 - Spa and Nouvelle Cuisine
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FHD258 - Artistic Buffet Decoration
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FHD277 - Advanced Garde Manger
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FHD307 - Wines of the World
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