SFD Hospitality Elective

• FHD137 - Introductory Baking
• FHD138 - Cakes and Decorations
• FHD141 - Principles of Chocolate Works
• FHD150 - Sugar Art
• FHD205 - Issues and Perspectives in Hospitality
• FHD206 - Historical Culinary Perspectives
• FHD207 - Exploring the World of Cheese
• FHD226 - Introduction to Lagers and Ales
• FHD252 - Spa and Nouvelle Cuisine
• FHD258 - Artistic Buffet Decoration
• FHD277 - Advanced Garde Manger
• FHD307 - Wines of the World