- FHD137 - Introductory Baking
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD150 - Sugar Art
- FHD205 - Issues and Perspectives in Hospitality
- FHD206 - Historical Culinary Perspectives
- FHD207 - Exploring the World of Cheese
- FHD226 - Introduction to Lagers and Ales
- FHD252 - Spa and Nouvelle Cuisine
- FHD258 - Artistic Buffet Decoration
- FHD277 - Advanced Garde Manger
- FHD307 - Wines of the World