HFE Hospitality Foods Elective
- FHD101 - Foundations of Professional Cooking
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD150 - Sugar Art
- FHD151 - Introduction to the Modernist Kitchen
- FHD206 - Historical Culinary Perspectives
- FHD207 - Exploring the World of Cheese
- FHD211 - Foundations of Food Preparation and Production
- FHD226 - Introduction to Lagers and Ales
- FHD258 - Artistic Buffet Decoration
- FHD266 - Catering
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