HFE Hospitality Foods Elective
- FHD101 - Foundations of Professional Cooking
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD151 - Introduction to the Modernist Kitchen
- FHD206 - Historical Culinary Perspectives
- FHD207 - Exploring the World of Cheese
- FHD211 - Foundations of Food Preparation and Production
- FHD226 - Introduction to Lagers and Ales
- FHD258 - Artistic Buffet Decoration
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
With open enrollment and rolling admissions, applying is easy.