HFE Hospitality Foods Elective

  • FHD101 - Foundations of Professional Cooking
  • FHD138 - Cakes and Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD206 - Historical Culinary Perspectives
  • FHD207 - Exploring the World of Cheese
  • FHD211 - Foundations of Food Preparation and Production
  • FHD226 - Introduction to Lagers and Ales
  • FHD258 - Artistic Buffet Decoration

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