Culinary Senior Project


Capstone course for the Culinary Arts bachelor degree.  Course content utilizes the writing process and research methodologies, focused on an approved topic.  Analysis of internship experiences, technical sikill, and interdisciplinary synthesis is expected.  Communicating, presenting and reasoning will culminate with writing a formal research paper.  (Formerly FHD495) 3 Credits (3 Lecture) Prerequisite(s): ENL211 and FHD451 or ENL211 and FHD450. (Writing Enriched) Spring Only.